Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream shortening and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Sift together flour and baking powder.
  3. 3
    Alternate flour and milk, beating well after each addition, beginning and ending with flour. Add flavorings.
  4. 4
    Bake in a greased and floured tube pan at 325° for 1 hour plus, until done.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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6 British Large Eggs

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M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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