Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream shortening and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Sift together flour and baking powder.
  3. 3
    Alternate flour and milk, beating well after each addition, beginning and ending with flour. Add flavorings.
  4. 4
    Bake in a greased and floured tube pan at 325° for 1 hour plus, until done.

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Shortening powder

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