Everyones Favorite Mac and Cheese

Name: Everyones Favorite Mac and Cheese
Ingredients: 3 Tablespoons Butter; 2 Tablespoons Flour; 2- 1/2 cups Milk; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 4 cups Sharp Cheddar Cheese; 12 ounces, weight Macaroni Noodles

7 ingredients

7 steps

Ingredients

3 Tablespoons Butter
2 Tablespoons Flour
2- 1/2 cups Milk
1 teaspoon Salt
1 teaspoon Dry Mustard
4 cups Sharp Cheddar Cheese
12 ounces, weight Macaroni Noodles

Directions

1

Melt butter in sauce pan; add flour and mix together to make a roux.
2

Let the roux cook for a few minutes, being careful not to burn it.
3

Slowly add the milk, stir and allow it to thicken for about 5 minutes.
4

Add salt and dry mustard, then the shredded cheese, stirring until cheese is melted.
5

Remove from heat.
6

After cooking the noodles and allowing them to drain, combine them with the cheese mixture.
7

Transfer the mixture into a greased casserole dish and bake at 350F for 35 minutes.