Pound Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cream butter and crisco together.
3. 3
   Gradually beat in sugar until light and fluffy.
4. 4
   Beat in eggs one at a time.
5. 5
   Sift together flour, baking powder and salt.
6. 6
   Add vanilla and almond extract to milk.
7. 7
   Fold dry ingredients into batter alternating with milk.
8. 8
   Grease and flour 9 inch bunt pan.
9. 9
   350 degrees for 1 hour and 20 minutes.