Pound Cake

Directions

1. 1
   Cream the margarine and sugar until fluffy.
2. 2
   Add eggs, one at a time, and beat well after each one.
3. 3
   Add flavorings and mix well.
4. 4
   Add sifted flour and salt; mix well.
5. 5
   Bake in a well-greased and floured tube pan at 325° for 1 1/4 hours.
6. 6
   Start in a cold oven.