Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1 stick butter
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 3 c. sugar
  • 3 c. flour
  • 6 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In a mixing bowl, mix the margarine, butter and cream cheese. Add the sugar; cream thoroughly. Alternate 2 eggs, 1 cup flour, 2 eggs, 1 cup flour, etc., mixing well after each until all eggs and flour are used.
  2. 2
    Add the vanilla.
  3. 3
    Grease and flour a tube cake pan.
  4. 4
    Put cake in cold oven.
  5. 5
    Turn to 300° and bake for 1 1/2 hours.

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