Pound Cake

9 ingredients
4 steps

Ingredients

  • 4 c. all-purpose flour
  • 3 c. sugar
  • 3 sticks butter
  • 1 c. milk
  • 1 Tbsp. walnut extract
  • 1 Tbsp. vanilla
  • 1 tsp. almond extract
  • 8 eggs
  • 2 tsp. baking powder

Directions

  1. 1
    Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).
  2. 2
    Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.
  3. 3
    Add to cream mixture alternately with milk, beating after each addition.
  4. 4
    Add flavoring and continue to beat 5 minutes to make batter light and fluffy.

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