Pound Cake

Directions

1. 1
   Cream margarine, shortening and sugar until light and fluffy. Mix flour and soda.
2. 2
   Add eggs, one at a time, to cream mixture. Beat well after each.
3. 3
   Add flavorings.
4. 4
   Beat.
5. 5
   Alternate buttermilk and flour mixture.
6. 6
   Put into greased and floured cake pan or 2 loaf pans.
7. 7
   Bake at 325° for 1 hour and 15 minutes.
8. 8
   Cool 10 minutes before removing from pan.