Pound Cake

5 ingredients
5 steps

Ingredients

  • 2 c. butter
  • 1 (1 lb.) box confectioners sugar plus extra for sprinkling on warm cake
  • 6 eggs
  • 3 c. sifted cake flour
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In large bowl, cream butter and sugar until fluffy.
  2. 2
    Add eggs. Add cake flour and vanilla; blend well.
  3. 3
    Pour batter into lightly greased and floured 10-inch tube pan.
  4. 4
    Bake in preheated 325° oven 1 hour and 20 minutes or until cake tests done.
  5. 5
    Cool 5 minutes. Sprinkle with confectioners sugar, if desired.

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