Pound Cake

11 ingredients
5 steps

Ingredients

  • 2 sticks Blue Bonnet *
  • 1/2 c. Crisco
  • 2 c. sugar
  • 3 c. Swans Down cake flour
  • 4 whole eggs
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 c. sweet milk
  • 1 tsp. lemon extract
  • 1 tsp. vanilla
  • 1/2 tsp. butternut

Directions

  1. 1
    Let margarine get to room temperature.
  2. 2
    Add Crisco and sugar, beat well.
  3. 3
    Add eggs one at a time, beating 1 minute after each, alternately with milk.
  4. 4
    Add other ingredients.
  5. 5
    Bake at 350° until done.

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