Pound Cake

Directions

1. 1
   Cream butter and margarine.
2. 2
   Add vanilla, lemon and sugar. Cream well.
3. 3
   Add eggs, one at a time.
4. 4
   Add flour and milk alternately.
5. 5
   Begin with flour and end with flour.
6. 6
   Bake at 350° for 30 minutes, then at 300° for 1 hour.
7. 7
   Freezes well.