Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. Blue Bonnet margarine (no other)
  • 3 c. sugar
  • 6 eggs
  • 2/3 c. milk
  • 4 c. flour (all-purpose)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and margarine until light and fluffy.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat on medium until well blended.
  4. 4
    Add flour and milk alternately, beginning with flour and flour last.
  5. 5
    Bake in 350° oven for 1 hour and 15 minutes or until done.

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