Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine, soft
  • 3 c. sugar
  • 3 c. cake or plain flour
  • 6 or 7 eggs
  • 1 c. milk
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Beat until smooth and creamy.
  3. 3
    Add flour and milk alternately, starting and ending with flour.
  4. 4
    Add flavorings and beat well.
  5. 5
    Bake in a tube or Bundt pan, greased and floured, at 350° for 1 hour.
  6. 6
    Reduce heat to 325° and continue baking 1/2 hour.

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