Pound Cake

6 ingredients
6 steps

Ingredients

  • 3 c. Softasilk flour
  • 2 c. sugar
  • 9 large or 10 small eggs
  • 1 c. self-rising flour
  • 1 lb. butter
  • small amount Carnation cream

Directions

  1. 1
    Cream butter and sugar until soft and fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and cream alternately until right consistency.
  4. 4
    Put in cold oven.
  5. 5
    Cook at 300° for 1 hour and 15 minutes.
  6. 6
    Do not open oven door until after 1 hour.

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