Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks real butter, softened
  • 1/2 c. butter flavored Crisco
  • 3 c. sugar
  • 1/4 tsp. salt
  • 6 eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1 Tbsp. each: almond, vanilla and coconut flavorings

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and Crisco; add sugar and salt and cream.
  3. 3
    Beat in eggs one at a time.
  4. 4
    Mix milk and flavorings.
  5. 5
    Alternate flour and milk mixture into other ingredients.
  6. 6
    Pour into a prepared Bundt pan and bake for one hour and twenty minutes at 325°.

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