Pound Cake

Directions

1. 1
   Cream shortening and sugar until light and fluffy.
2. 2
   Add milk and extract and blend.
3. 3
   Sift dry ingredients.
4. 4
   Add to creamed mixture.
5. 5
   Beat until smooth.
6. 6
   Add eggs one at a time and beat well after each egg.
7. 7
   Beat entire mixture well before pouring into greased loaf pan.
8. 8
   Bake at 300° for 1 hour and 25 to 30 minutes.