Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 lb. Blue Bonnet margarine
  • 3 1/2 c. plain flour
  • 2 2/3 c. sugar
  • 8 eggs
  • 8 Tbsp. Carnation milk
  • 1 Tbsp. vanilla flavoring
  • 1 tsp. almond

Directions

  1. 1
    Measure and sift plain flour 3 times (White Lily is best!). Keep the eggs at room temperature.
  2. 2
    Mix butter and sugar well. Add eggs one at a time, beating them well.
  3. 3
    Then add cream, flavoring and flour.
  4. 4
    Bake in greased and floured tube pan for 1 1/2 hours.
  5. 5
    Preheat oven at 300°.

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