Pound Cake

Directions

1. 1
   Have margarine, eggs and milk at room temperature.
2. 2
   Cream margarine, Crisco and sugar together until creamy.
3. 3
   Add eggs, one at a time.
4. 4
   Beat well.
5. 5
   Add flour and milk alternately, ending with flour.
6. 6
   Add flavorings; beat well.
7. 7
   Pour into a well-greased and floured 10-inch tube pan.
8. 8
   Bake at 350° for 1 hour and 10 minutes.