Stuffing (Murphy'S Famous Stuffing)

Directions

1. 1
   1. Soak the croutons in chicken broth
2. 2
   2. Saute the pork sausage and remove from heat
3. 3
   3. Saute onion in the butter
4. 4
   4. Mince and add garlic to that mixture.
5. 5
   5. Add that mixture to the sausage
6. 6
   6. Chop and add celery to the saute
7. 7
   7. Add the waterchestnuts to the mixture
8. 8
   8. Then add eggs and cooked rice
9. 9
   9. Combine with croutons and chicken broth.
10. 10
    For added flavor, this could be made in a pan lined with butter soaked cheese cloth.
11. 11
    10. Cook 45 min at 350