Pound Cake

Directions

1. 1
   Beat butter until light and fluffy.
2. 2
   Add powdered sugar (a little at a time) and beat until sugar is gone.
3. 3
   Add one egg and small portion of cake flour and beat well.
4. 4
   Do this until all flour is used.
5. 5
   Add dash of salt, almond extract and vanilla extract.
6. 6
   Beat well (total mixture).
7. 7
   Bake at 300° until cake is done (if an inserted toothpick comes out dry, cake is done).