Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash (yellow or green)
  • 1/2 c. chopped onions
  • 1 c. shredded carrots
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick butter
  • 8 oz. Pepperidge Farm dressing

Directions

  1. 1
    Mix dressing mix with melted butter.
  2. 2
    Put 1/2 mixture in bottom of pan.
  3. 3
    Add squash mixture; then add other half of dressing mix on top.
  4. 4
    Bake 25 to 30 minutes in a 350° oven.

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