Individual Fruit Strudels
3 ingredients
6 steps
Ingredients
- 1 pkg. phyllo pastry
- 1 stick margarine, melted
- 1 can fruit pie filling (your choice)
Directions
-
1Preheat oven to 400°.
-
2Carefully unroll phyllo pastry.
-
3Work on a cool surface.
-
4Cover remaining phyllo with a damp cloth. Take 1 sheet of pastry at a time and brush lightly with melted margarine.
-
5Cover with another sheet.
-
6Repeat for 2 more sheets, brushing with butter in between.
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