Individual Fruit Strudels

3 ingredients
6 steps

Ingredients

  • 1 pkg. phyllo pastry
  • 1 stick margarine, melted
  • 1 can fruit pie filling (your choice)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Carefully unroll phyllo pastry.
  3. 3
    Work on a cool surface.
  4. 4
    Cover remaining phyllo with a damp cloth. Take 1 sheet of pastry at a time and brush lightly with melted margarine.
  5. 5
    Cover with another sheet.
  6. 6
    Repeat for 2 more sheets, brushing with butter in between.

Products Matching These Ingredients

More Recipes to Try