Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 lb. Imperial oleo
  • 1 lb. powdered sugar
  • 3 c. flour
  • 6 eggs, at room temperature
  • 1 Tbsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream oleo.
  3. 3
    Add vanilla and sugar. Gradually add 2 eggs and 1 cup flour at a time.
  4. 4
    Beat until smooth and creamy.
  5. 5
    Line bottom of pan with chopped nuts, if desired. Bake for 75 minutes in a greased and floured tube pan.

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