Cherry Pie Dessert

5 ingredients
2 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 can (30 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

  1. 1
    In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
  2. 2
    Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator.

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