Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. shortening
  • 3 c. sugar
  • 1 tsp. salt
  • 3 1/2 c. plain flour
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 6 large eggs

Directions

  1. 1
    Cream shortening and sugar; add eggs.
  2. 2
    Combine salt and flour. Add alternately with milk, mixing after each addition.
  3. 3
    Stir in vanilla and lemon.
  4. 4
    Bake at 325° or 1 hour or so.

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