Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter (2 sticks)
  • 2 c. sugar
  • 5 whole eggs
  • 2 c. sifted flour
  • 1/8 tsp. salt
  • 1 Tbsp. almond extract
  • 1 Tbsp. vanilla extract
  • 1 tsp. lemon juice

Directions

  1. 1
    Sift flour and add salt.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs one at a time, alternating with flour.
  4. 4
    Add flavorings and mix well.
  5. 5
    Pour into greased and floured funnel pan.
  6. 6
    Bake at 325° for 50 to 60 minutes or until toothpick inserted in center comes out dry.

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