Mexican Cornbread
9 ingredients
3 steps
Ingredients
- 1 1/2 c. self-rising corn meal
- 1 1/4 c. buttermilk
- 1 Tbsp. sugar
- 1 c. grated sharp cheese
- 1/2 c. oil
- 1 medium onion, diced
- 2 tsp. hot pepper, crushed
- 2 eggs
- 1 can cream-style corn
Directions
-
1Combine ingredients.
-
2Heat iron skillet or bread pan with bacon drippings (or oil) in 400° oven.
-
3Pour in batter and bake until brown, about 30 minutes.
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