Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 1/4 c. buttermilk
  • 1 Tbsp. sugar
  • 1 c. grated sharp cheese
  • 1/2 c. oil
  • 1 medium onion, diced
  • 2 tsp. hot pepper, crushed
  • 2 eggs
  • 1 can cream-style corn

Directions

  1. 1
    Combine ingredients.
  2. 2
    Heat iron skillet or bread pan with bacon drippings (or oil) in 400° oven.
  3. 3
    Pour in batter and bake until brown, about 30 minutes.

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