Caramel Cake

6 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. milk or warm water
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 6 egg whites

Directions

  1. 1
    Cream butter and add milk or warm water.
  2. 2
    After sifting flour 4 times, mix baking powder with it and sift into cake.
  3. 3
    After thoroughly beating, fold in well-beaten egg whites.
  4. 4
    Add 1 teaspoon vanilla.

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