Tang Pie

4 ingredients
3 steps

Ingredients

  • 1/3 c. Tang
  • 1 can Eagle Brand milk
  • 8 oz. sour cream
  • graham cracker crust

Directions

  1. 1
    Mix first 3 ingredients together and pour into graham cracker crust.
  2. 2
    Top with Cool Whip.
  3. 3
    Refrigerate.

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