Pound Cake

9 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 1/2 tsp. salt
  • 5 eggs
  • 3 c. flour
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Combine dry ingredients in a separate bowl.
  3. 3
    Add eggs one at a time.
  4. 4
    Alternate adding milk and dry ingredients.
  5. 5
    Add flavorings last.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    Place in a COLD oven.
  8. 8
    Turn to 300° and bake 2 hours.

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