Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 sticks soft butter
  • 1/2 c. (scant) Crisco
  • 3 c. granulated sugar
  • 5 large eggs (if small, use 6)
  • 3/4 c. buttermilk
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 Tbsp. vanilla, lemon or rum flavoring

Directions

  1. 1
    Combine the first 4 ingredients, beating well. Add dry ingredients alternately with milk, ending with flour. Beat well. Add flavoring.
  2. 2
    Bake in greased tube pan at 350° for 75 to 85 minutes.
  3. 3
    Let set for 1 day before eating.

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