Pound Cake Cobbler

6 ingredients
2 steps

Ingredients

  • 1 Sara Lee Bundt cake
  • 1 (21 oz.) can cherry or blueberry pie filling
  • 1/3 c. water
  • 1/2 tsp. almond extract
  • 2 Tbsp. toasted almonds, sliced
  • vanilla ice cream or whipped topping

Directions

  1. 1
    Cut pound cake into 1-inch cubes.
  2. 2
    Place cubes in a 1 1/2-quart microwave-safe casserole or a 9-inch pie plate.

Products Matching These Ingredients

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Sobe, fruit twist snacks blueberry pomec-ranate

Sobe, Healthy Food Brands Llc

D NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Pecan praline mini bundt cake

E NOVA 4

Lemon buttermilk original bundt cake mix, lemon buttermilk

NOVA 4

Petite chocolate gourmet bundt cakes, rich chocolate

E NOVA 4

Sara lee, classic cheesecake, whipped & fluffy

Sara Lee, Kitchens Of Sara Lee

E NOVA 4

Sara lee, pound cake slices, original

Sara Lee, Kitchens Of Sara Lee

E NOVA 4

Sara lee, lemon meringue creme pie

E NOVA 4

More Recipes to Try

Grilled Pork Tenderloin With Spicy Peach Glaze

11 ingredients

Hard-Boiled Eggs Masala

15 ingredients

Brown Sugar Vanilla Raisin (Or Nut) Syrup:

6 ingredients

Simple Thai Green Chicken Curry

9 ingredients

Dilly Green Beans

6 ingredients

Crispy Almond Baked Fish

9 ingredients

Fried Tomatoes With Garlic

6 ingredients

Ma Maison Chicken Salad

9 ingredients

Light Christmas Cake

13 ingredients

Hot Chili Vinegar

4 ingredients

Chocolate Cherry Fudge Bundt

8 ingredients

Cookie Butter Sufganiyot Bites

5 ingredients