Povitica

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   scald milk.
3. 3
   add butter and sugar cool to lukewarm.
4. 4
   add yeast and well beaten eggs and salt.
5. 5
   add 1/2 of the sifted flour.
6. 6
   rise until double in bulk.
7. 7
   knead in remaining flour.
8. 8
   roll to 1/8 inch thick.
9. 9
   filling.
10. 10
    grind nuts as fine as possible.
11. 11
    combine all ingredents .
12. 12
    spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
13. 13
    place in greased loaf pan folding under ends.
14. 14
    brush with beaten egg.
15. 15
    bake @350 for 1 hour.