Prairie Roast Chicken

Directions

1. 1
   Remove giblets and neck from chicken.
2. 2
   Rinse and pat chicken dry inside and out.
3. 3
   Tie chicken legs together with kitchen string; tuck wings under back.
4. 4
   Place, breast side up, on rack in roasting pan.
5. 5
   Combine mustard, soy sauce, gingerroot and garlic; brush all over chicken.
6. 6
   Pour in 1 1/2 cup of the chicken stock.
7. 7
   Roast in 325F (160C) basting every 30 minutes, for 2 hours or until juices run clear.
8. 8
   Transfer chicken to platter; tent with foil and let stand for 10 minutes before carving.
9. 9
   Meanwhile, skim fat from pan juices.
10. 10
    Sprinkle flour over juices; cook over medium-high heat, stirring for 1 minutes.
11. 11
    Pour in remaining chicken stock; cook, stirring until thickened.
12. 12
    Pour into warmed gravy boat and serve with chicken.