Praline Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter, softened
  • 2 eggs
  • 2 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 2 c. brown sugar, firmly packed
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter; add sugar gradually.
  2. 2
    Beat until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each. Combine dry ingredients.
  4. 4
    Add to creamed mixture alternately with buttermilk.
  5. 5
    Begin and end with flour mixture.
  6. 6
    Stir in vanilla. Bake in a 13 x 9-inch pan at 350° for 25 to 30 minutes or until pick comes out clean.

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