Praline Cake

Directions

1. 1
   Mix pecans, brown sugar, butter and corn syrup in small bowl, spread on bottom of ungreased 13x9 inch pan. Prepare cake mix as directed on package.
2. 2
   Pour cake mix carefully over pecan mixture. Bake as directed on package.
3. 3
   Run knife around edges of pan to loosen immediately; turn pan upside down onto heat proof serving tray or wire rack.
4. 4
   Leave pan over cake about 5 minutes, remove pan.