Praline Candy

6 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1 c. brown sugar
  • 1 small can Pet evaporated milk
  • 1/2 c. white Karo syrup
  • 1 stick oleo
  • nuts

Directions

  1. 1
    Cook first 4 ingredients together to 236°; remove from heat. Add oleo.
  2. 2
    Beat and add lots of nuts.
  3. 3
    Drop from spoon.
  4. 4
    Keeps indefinitely.

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