Praline Cheesecake

Directions

1. 1
   Saute pecans in margarine; drain on paper towels.
2. 2
   Beat cream cheese at high speed of electric mixer until light and fluffy; gradually add sugar, beating well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Stir in vanilla.
5. 5
   Fold in pecans.
6. 6
   Pour into crust.
7. 7
   Bake at 350° for 45 minutes; turn oven off and partially open oven door.
8. 8
   Leave cheesecake in oven for 30 minutes.
9. 9
   Remove from oven; let cool on a wire rack in a draft-free area.
10. 10
    Cover cheesecake and chill at least 8 hours. Garnish with toasted pecan halves, if desired.