Praline Cookies

Directions

1. 1
   Line a 10 x 15-inch jelly roll pan with foil, then cover with graham crackers.
2. 2
   Melt margarine in small saucepan.
3. 3
   Add brown sugar and heat to boiling.
4. 4
   Boil for 2 minutes.
5. 5
   Remove from heat and add the chopped pecans.
6. 6
   Pour or spoon over graham crackers. (May look skimpy.)
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Allow to cool before cutting.
9. 9
   Makes 2 dozen cookies.