Praline Grahams

4 ingredients
2 steps

Ingredients

  • 1 package (about 5-6 Oz. Package) Graham Crackers
  • 3/4 cups Butter
  • 1/2 cups Packed Brown Sugar (either Light Or Dark)
  • 1 cup Chopped Pecans

Directions

  1. 1
    Separate each graham cracker into four sections. Arrange in a jellyroll pan with edges touching. Melt butter in a saucepan; stir in sugar and pecans. Bring to a boil; cook for 3 minutes, stirring frequently.
  2. 2
    Spread mixture evenly over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan, and let cool on waxed paper. Yields 3 1/2 dozen.

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