Praline Holiday Pie

Name: Praline Holiday Pie
Ingredients: 1 lightly baked pie shell; 1/3 c. butter or oleo; 1/3 c. firmly packed brown sugar; 1/2 c. chopped pecans; 1 (5 oz.) pkg. Jell-O vanilla pudding and pie filling; 1 envelope Dream Whip whipped topping mix

6 ingredients

2 steps

Ingredients

1 lightly baked pie shell
1/3 c. butter or oleo
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
1 (5 oz.) pkg. Jell-O vanilla pudding and pie filling
1 envelope Dream Whip whipped topping mix

Directions

1

Combine butter, brown sugar and nuts in a saucepan; heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450° for 5 minutes or until bubbly; cool.
2

Prepare pie filling mix with 2 1/2 cups milk. Measure 1 cup; cover and chill thoroughly. Pour remaining filling into pie shell; chill. Prepare whipped topping mix as directed on package; blend 1 1/3 cups into measured pie filling. Spoon into pie shell; chill about 3 hours. Garnish with remaining whipped topping and pecans if desired.