Praline Mousse

Directions

1. 1
   Place the 1 1/2 cups of Praline Powder in a medium mixing bowl and set aside.
2. 2
   Beat egg whites, adding sugar slowly until peaks hold.
3. 3
   Fold egg whites into the Praline Powder.
4. 4
   Don't wash the bowl, just pour in the cream and whisk.
5. 5
   Add the vanilla and beat until soft peaks hold.
6. 6
   Fold the cream into the praline mixture. Pour into a 1-quart freezerproof bowl.
7. 7
   Sprinkle with the 1 tablespoon of Praline Powder.
8. 8
   Freeze at least 4 hours before serving.