Praline Muffins

Directions

1. 1
   Grease 14 to 16 muffin cups or line with paper muffin liners.
2. 2
   In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
3. 3
   In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
4. 4
   In a mixing bowl, mix together flour, sugar, baking powder, and salt.
5. 5
   Make a well in the center of dry ingredients; pour in milk and butter mixture.
6. 6
   Stir with a fork until dry ingredients are just moistened.
7. 7
   Lightly blend in chopped pecans.
8. 8
   Do not overmix.
9. 9
   Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
10. 10
    Bake praline brown sugar pecan muffins at 375 for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
11. 11
    Mix together glaze ingredients; drizzle over warm muffins.
12. 12
    Let muffins stand until glaze has set.