Red Slaw

Name: Red Slaw
Ingredients: 1/2 large head red cabbage, finely shredded, divided; 1 cup rice wine vinegar; 2 tablespoons olive oil; 1 tablespoon caraway seeds; Salt and freshly ground pepper

5 ingredients

5 steps

Ingredients

1/2 large head red cabbage, finely shredded, divided
1 cup rice wine vinegar
2 tablespoons olive oil
1 tablespoon caraway seeds
Salt and freshly ground pepper

Directions

1

Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well.
2

Add the caraway seed and season with salt and pepper to taste.
3

Mix together all ingredients and season with salt and pepper to taste.
4

Let sit at room temperature for 1 hour, until wilted.
5

Just before serving, add the remaining raw cabbage.