Praline Pie

Directions

1. 1
   In small saucepan, cook and stir butter and brown sugar over low heat until brown sugar melts and mixture bubbles.
2. 2
   Remove from heat and add pecans.
3. 3
   Pour into graham cracker crust.
4. 4
   Prepare pudding mix according to package directions for pie filling.
5. 5
   Cool slightly.
6. 6
   Pour over butter and brown sugar mixture.
7. 7
   Chill 4 hours or until firm.
8. 8
   Just before serving, garnish with whipped topping.