Praline-Pumpkin Pie

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   Place praline paste in a bowl for an electric mixer.
3. 3
   Add sugar and beat, using the paddle attachment, until well combined.
4. 4
   Sift cinnamon, ginger, cardamom and clove together and add to praline mixture with salt.
5. 5
   Mix to combine.
6. 6
   Add eggs, one at a time, making sure each one is well incorporated before adding the next.
7. 7
   Add pumpkin and mix until smooth, scraping the bowl well with a rubber spatula.
8. 8
   With mixer running, gradually pour in milk and cream.
9. 9
   Mix until well combined.
10. 10
    Divide the mixture between the two pie shells.
11. 11
    Bake until filling is set, 1 to 1 1/2 hours.
12. 12
    Remove from oven and place on a rack to cool.