Praline Sauce

5 ingredients
4 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1/2 c. half-and-half
  • 1/2 c. butter or margarine
  • 1/2 c. chopped pecans, toasted (optional)
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine first 3 ingredients in a small saucepan over medium heat.
  2. 2
    Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla.
  3. 3
    Cool slightly; serve warm over slices of pie.
  4. 4
    Yields 2 cups.

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