Praline Sauce

4 ingredients
2 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.
  2. 2
    Make 3 days ahead; cover, chill, then reheat over low heat.

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