Praline Sauce

Directions

1. 1
   Combine the corn syrup, sugar, butter and egg in a heavy saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Boil for 2 minutes without stirring.
4. 4
   Remove from heat, stir in vanilla and pecans.
5. 5
   Serve warm or at room temperature.