Garlic Mexican Rub

Directions

1. 1
   In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.
2. 2
   When garlic is cool to handle peel and pop out.
3. 3
   In a blender or processor combine spices and garlic.
4. 4
   Add coriander, mint, salt and pepper.
5. 5
   Pulse on and off until mixture is coarse and crumbly.
6. 6
   Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.
7. 7
   (150 to 200*) Store in a jar.
8. 8
   Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.