Praline Topping

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. dark brown sugar
  • 2/3 c. white Karo
  • 4 Tbsp. butter
  • 1 small can Pet milk
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, Karo and butter.
  2. 2
    Heat to boiling point.
  3. 3
    Remove from stove and cool.
  4. 4
    When mixture is lukewarm, add Pet milk. Store in refrigerator.
  5. 5
    Top with chopped pecans when ready to serve or mix into mixture when cooled.
  6. 6
    Praline topping may be served on ice cream or cheesecake.

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